Get ready for a delicious snack with these Air Fried Salt and Pepper Chips! These delicious and flavorful chips are the perfect way to satisfy your salty cravings without all the unhealthy oil. With just a few simple ingredients, they couldn’t be easier to make. Enjoy this healthier alternative to traditional fried salt and pepper chips as a snack or side dish.
Tips To Make The Perfect Air-Fried Salt And Pepper Chips
- Use an Air Fryer Safe Liner – These air fryer liners make for a super quick and easy cleanup as well as less risk of accidents as you can simply add the liner to your pre-heated fryer!
- Part Boil Your Chips – When you part boil your chips it allows you to achieve a great texture as well as ensure an even cook.
- Regularly Shake – A few shakes of your Air Fryer throughout will help to ensure that you get an even cook super tasty salt and pepper chips.
- All Air Fryers Are Different – Be sure to experiment and adjust the cooking time by a few minutes if needed as all air fryers are slightly different.
Air Fried Salt And Pepper Chips Are Perfect When Served With:
- Chicken And Bacon Fried Rice – Keep the Chinese takeaway them going with some fried rice!
- On Their Own – These salt and pepper chips are full of flavour and great as a light meal served by themselves!
- Air Fried Turkey Burgers – Mix up your takeaways and serve these tasty salt and pepper chips with a delicious and healthy turkey burger!
Air Fried Salt And Pepper Chips
Description
Crispy, salty, and just a bit peppery - these Air Fried Salt & Pepper chips are sure to be a hit at any gathering. With just a handful of simple ingredients, they come together in no time - perfect for those times when you need a tasty snack but don't have the luxury of spending hours in the kitchen.
Ingredients:
How To Make The Perfect Air-Fried Salt And Pepper Chips
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Step 1
Peel your potatoes and cut them into chips, then bring a saucepan of water to a boil.
Add your chips and a pinch of salt to the boiling water and allow them to boil for 5 minutes or until slightly softened.
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Step 2
While your chips are boiling gather and chop your other ingredients.
Once your chips are finished boiling drain them and add them to a large bowl. Top with your Salt, Pepper, and Chinese 5 Spice Mix before gently mixing until evenly coated.
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Step 3
Add your Olive Oil, chopped White Onion, Yellow Pepper, Red Pepper, Garlic and chilli, then gently mix again.
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Step 4
Switch on your air fryer and set the temperature to 200°C (392°F) leave for 2 to 3 minutes to preheat.
Then add your chips mixture to an Air Fryer Safe Liner, ensuring you don't overfill.
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Step 5
Carefully place your filled air fryer liner into your fryer basket and set the temperature to 200°C (392°F).
Cook for 10 to 12 minutes regularly shacking throughout to ensure an even cook, serve while hot as a tasty side or amazing snack!
And that's it! 5 simple steps to perfect and delicious Air Fried Salt And Pepper Chips!
Note
This recipe makes 2 large servings or 3 side portions.
We hope you love these Chinese takeaway-inspired air fryer salt and pepper chips as much as we do!
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