Delicious air-fried rib-eye steak is one of the easiest and most delicious recipes to make at home. It’s a great way to enjoy juicy, tender steak without having to break out the barbecue or heat up a grill. Not only does it save time and mess, but it also allows you to control the cooking temperature for perfectly cooked steak every time. Try this simple recipe for a flavorful rib eye steak that will have everyone asking for seconds!
Tips To Make The Perfect Air Fried Rib Eye Steak
- Wrap In Foil – Wrapping the steak in foil allows for the perfect cook and no lost juices or butter making your finished rib eye delicious and tender!
- Add Fresh Ingredients – For an even more flavour-filled steak add freshly crushed cloves of garlic and fresh rosemary before cooking.
- Let It Rest! – As with all steak rest time is important! Allow your steak to rest for 3-5 minutes before serving to allow the juices and flavour to settle in.
- Adjust Cook Times – All air fryers are different and everyone likes their steak cooked differently so play around with the cooking times to achieve the perfect steak for you.
Suggestions For Different Tastes
Play around with the seasoning mix to achieve a flavour combination you love! Here are a couple of our favourites:
BBQ Rib Eye Steak – To create a delicious smoky BBQ rub for your steak simply combine 1 teaspoon of smoked paprika, brown sugar, garlic powder, salt, and black pepper in a small bowl and rub well into your steak with a little olive oil before cooking.
Fiery Rib Eye Steak – For a spicier steak try adding 1 teaspoon of chipotle powder, smoked paprika, garlic powder, and onion powder to your seasoning mix, and rubbing it into your steak with a little olive oil.
Rib Eye Steak Is Perfect When Served With
- Air Fried Roasted Vegetables
- Air Fried Sweet Potato Fries
- Creamy Mashed Potatoes
- Garlic Butter Baby Potatoes
Easy Air Fried Rib Eye Steak
Description
This delicious air-fried rib eye steak is the perfect easy weekday meal that will make you feel like a top chef! Made with only a handful of ingredients, this juicy steak comes out flavorful and tender in just minutes. Serve with a side of roasted potatoes or creamy mashed potatoes for the ultimate comfort food. Let your taste buds melt away with this rib-eye steak dish - you won't regret it!
Ingredients:
How To Make The Perfect Air-Fried Rib Eye Steak
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Step 1
Remove your steak from the fridge dry it off with paper towels and place it on a plate, leave it until it reaches room temperature.
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Step 2
Add your Butter to a small saucepan and place it on low heat until melted.
Then add your Dried Rosemary and Garlic Powder and stir until combined.
While the butter is melting switch on your Air Fryer and set the temperature to 200°C (392°F) for preheating.
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Step 3
Rub your steak on both sides with sea salt and black pepper, before placing it on some aluminum foil.
Carefully pour over your melted butter mixture and then wrap the steak in the foil.
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Step 4
Place your wrapped steak in the air fryer and cook at 200°C (392°F) for 7 minutes.
After 7 minutes have passed open up the foil and flip the steak, leaving the foil open and place it back in the air fryer for another 6 to 8 minutes or until the steak is cooked to your liking.
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Step 5
Remove your steak from the air fryer and allow it to rest for 3 to 5 minutes before serving it with your choice of air-fried side!
And that's it! 5 simple steps to perfect and delicious Air Fried Rib Eye Steak!
Note
We hope you love this Rib Eye Steak Recipe as much as we do! Don't be afraid to experiment and master the art of the perfect Air Fried steak!
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