Air Fried Chicken And Bacon Fried Rice
This chicken and bacon fried rice recipe is perfect for a quick weeknight dinner or a delicious weekend lunch. It's easy to make, loaded with flavour and guaranteed to please the whole family. The chicken is cooked in an air fryer for extra crunch and the bacon adds a smoky taste that pairs perfectly with the rice. This dish can be served with a simple vegetable side dish or as an appetizer at any gathering.
Tips To Make The Perfect Air Fried Chicken and Bacon fried rice
- When heating the chicken, make sure to preheat the air fryer first for even cooking. - Use long-grain rice for a firmer texture and easier fluffing.
- Make sure to stir the eggs in last before serving so that it doesn't become rubbery or overcooked.
- For extra flavour, you can add a pinch of garlic powder or onion flakes.
- To make the dish spicier, add more chilli or even use chilli sauce for an extra kick!
- Toppings such as spring onions and toasted sesame seeds are also a great addition. -
- Finally, don't forget to drizzle
Air Fried Chicken & Bacon fried rice Serving Suggestions
This chicken and bacon fried rice dish is perfect when served with a light green salad or crunchy vegetables like blanched asparagus, sugar snap peas or lettuce. If you're looking for something heartier, try adding chicken drumsticks or chicken wings for extra protein. You can also pair this dish with some sautéed mushrooms, steamed broccoli or bok choy to make it a complete meal.
This chicken and bacon fried rice dish is a delicious and easy weeknight meal. The chicken tenderloins are cooked in the air fryer for an extra crunchy texture, combined with smoky bacon, long-grain rice, oyster sauce, light soy sauce and sesame oil for a flavourful dish. Top it off with eggs, peas, green shallots and red chilli for an extra boost of crunch. Serve with a drizzle of oyster sauce for a mouth-watering dish.
- 300 g Chicken Tenderloins
- 4 Rashers Rindless Bacon
- 450 g Microwave Long-Grain Rice
- 2 tbsp Oyster Sauce (And Extra To Drizzle)
- 2 tbsp Light Soy Sauce
- 1 tsp Sesame Oil
- 3 tsp Finely Grated Fresh Ginger
- 2 Large Eggs (Lightly Whisked)
- 120 g Frozen Peas
- 2 Green Shallots (Sliced)
- 1 Optional Fresh Red Chilli (Thinly Sliced)
- Step 1
Preheat the air fryer to 180°C (356°F). Place your chicken and bacon on an air fryer safe rack. Then cook for 8 minutes or until the chicken is cooked through. Transfer to a plate and set aside to cool slightly.
- Step 2
Meanwhile, use your fingers to separate the rice grains in the packet. Microwave the rice for 1 minute and transfer it to a round 20cm, high-sided ovenproof dish or cake pan. Add the oyster sauce, soy sauce, sesame oil, ginger and 2 tablespoons water. Then stir until combined.
- Step 3
Place the dish or pan in the air fryer and let it cook for 5 minutes or until the rice is tender. While your rice is cooking chop the now cooled chicken and bacon.
After 5 minutes of cooking stir in the eggs, peas, chicken and half of the bacon. Cook for 3 minutes or until the egg is cooked through. Then stir in half the shallot and season with salt and white pepper.
- Step 4
Serve your chicken and bacon fried rice while still hot and top it with chilli, the remaining shallots and bacon. Drizzle over a little of the oyster sauce and enjoy!
And that's it! 4 Simple steps to perfect and delicious Air Fried Chicken and Bacon Fried Rice!
This chicken and bacon fried rice dish is a quick, easy and delicious meal that you can make with your air fryer! Not only is it healthy, but it's also full of flavour. With a few simple steps, you can have a tasty dinner on the table in no time! So if you’re looking for an easy meal, this chicken and bacon fried rice is worth a try! Enjoy!
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