Air Fryer Banana Pancakes
Who doesn't love the combination of sweet bananas and fluffy pancakes? Air Fried Banana Pancakes are a delicious breakfast treat that is easy to make yet full of flavour. This recipe uses just a few simple ingredients - ripe bananas, eggs, flour, butter and cinnamon so it can be whipped up in no time at all.
Plus, this pancake recipe has been air-fried, so you don't have to worry about unhealthy oil or fat. Enjoy a stack of these golden brown beauties while they're still warm - they'll fill your kitchen with the warm scent of freshly cooked pancakes!
Tips To Make The Perfect Air Fryer Banana Pancakes
- Use a silicone air fryer liner for a quick and easy cleanup!
- Make sure to use ripe bananas for a flavorful batter.
- Whisk the egg and banana mixture until it's light and fluffy before stirring in the dry ingredients.
- Be careful not to overmix the batter when adding the dry ingredients, as this can make your pancakes tough.
- Preheat your air fryer before cooking so your pancakes cook evenly.
- Add butter or oil to the air fryer basket before pouring in your batter - this will help prevent it from sticking.
- Check on your pancakes regularly during cooking and adjust the time accordingly.
- Serve warm with a dusting of cinnamon for an extra bit of flavour!
Here are some delicious topping suggestions for your Air Fried Banana Pancakes:
- Freshly sliced bananas
- Maple syrup or honey
- Melted butter and a sprinkle of sugar
- Nut butter like peanut, almond, or cashew
- Whipped cream and chocolate chips
- Fruits like berries, bananas, kiwis, mangoes and more.
- Yogurt and granola
- Coconut flakes or shredded coconut
Air Fried Banana Pancakes are a delicious and healthy way to satisfy your pancake craving. They are quick and easy to make in the air fryer with just a few simple ingredients and are so tasty you'll want to make them over and over again. Try them with a variety of different toppings to change up the flavour - you won't regret it!
- 2 Ripe Bananas
- 2 Eggs
- 1/2 cup All-Purpose Flour
- 1 tbsp melted butter
- 1 tsp Ground Cinnamon
- 1 tsp Baking Powder
- Step 1
Add your eggs to a medium bowl and whisk until completely blended. In another bowl mash your bananas with a fork and then add them to the eggs, stirring until fully combined.
- Step 2
Next, add your butter to a small air fryer-safe dish and place it inside, heat your air fryer to 180°C (350°F) for 3 to 5 minutes to fully melt the butter. This step serves two purposes it preheats your air fryer and melts the butter too!
- Step 3
In a separate bowl, mix your flour, cinnamon and baking powder. Then add your banana and egg mixture and mix until combined. Finally, add your melted butter and give your pancake batter a good mix until completely smooth.
- Step 4
Spray the air fryer liner with a bit of oil and then spoon in your pancake batter. (Don't worry if you don't have a liner this recipe will work just fine going straight into your air fryer basket too, just a little more cleanup is required.)
Close the lid and check the temperature is 180°C (350°F). Air fry for 5 to 7 minutes or until golden brown, be sure to keep an eye on your pancakes as all air fryers are different and the time may need to be adjusted accordingly.
- Step 5
Serve your pancakes warm with your favourite topping like the ones mentioned below, or let them cool and store them in an airtight container for up to two days!
And that's it! 5 simple steps to perfect and delicious Air Fried Banana Pancakes!
Now you know how to make the perfect Air Fried Banana Pancakes! So get your air fryer out and give it a try - the sweet aroma of cinnamon will fill your kitchen as you cook up some delicious pancakes. Enjoy!
We hope you love this recipe, be sure to come back to AirFryerClub.com again for lots more great recipes!