Air Fried Sausage Bites
Air-fried sausage bites are the perfect accompaniment to many of the breakfast recipes on this website and they are also great on their own or in a sandwich! Air fryer sausage breakfast bites only require a few ingredients and are done in a flash in your air fryer.
Tips To Make The Perfect Air Fryer Sausage Bites
- Use skewer air fryer accessories to fit more sausage bites in your fryer and achieve the best possible cook.
- Be sure to check on your sausage bites frequently as they can quickly go from perfectly cooked to burnt.
- Don't be afraid to experiment! Add different herbs and spices to your sausage mixture to give them a unique flavour.
- No need to preheat, on a lot of our recipes you will see that you need to preheat not this one they will cook just fine straight in the cold air fryer.
Sausage Bites Are Perfect When Served With:
- Air Fried Egg On Toast
- Air Fried Crispy Cauliflower
These sausage bites are a kid's favourite! They make a great side, appetiser or breakfast accompaniment and can be made in no time using your air fryer. These are also great finger food served hot or cold at parties!
- 450 g Sausage Meat
- 2 Large Eggs
- 1/2 A Red Onion (Finely Chopped)
- 1 tbsp Minced Garlic
- 1 tsp Crushed Black Pepper
- 1/2 cup Bread Crumbs
- Step 1
Prepare your sausage meat by adding it to a large bowl and adding the finely chopped red onion, minced garlic and black pepper to the sausage meat. Mix thoroughly until the ingredients are evenly combined.
- Step 2
Once the ingredients have been properly combined, add in the eggs and bread crumbs then mix again until fully combined.
- Step 3
Using your hands or a spoon, scoop out small portions of the mixture and shape them into small round balls. (bitesize) Then place them on one side.
TOP TIP:
I found the easiest way to cook a big batch of these sausage bites was on the skewer air fryer accessory as you can fit a lot more in a single air fryer tray that way.
- Step 4
If you're not using a skewer, line your air fryer with parchment paper or an air fryer-safe silicone liner and place your sausage bites carefully allowing space for air to circulate between them.
- Step 5
Turn on your air fryer and set the temperature to 200°C (392°F). Allow the sausage bites to cook for 18 minutes, checking on them frequently. All air fryers are slightly different. Your sausage bites are finished once slightly crispy on the outside and cooked through to the middle, feel free to adjust the cooking time accordingly.
- Step 6
Serve your sausage bites hot or cold and enjoy them with your favourite dips or on the side of one of our many main courses!
And that's it! 6 simple steps to perfect and delicious Air Fried Sausage Bites!
I hope you love this Air Fried Sausage Bites recipe, as much as my family do! Enjoy!
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