In my opinion air fried egg on toast is one of the simplest and quickest breakfasts you can make, making your egg on toast in the air fryer is the way to do it! No more greasy oil-covered pans and waiting for the egg to cook. Air frying your egg on toast is easy, fast and delicious!
If you're looking for a quick and easy breakfast this one's for you! It can be prepped in as little as 5 minutes and is perfectly cooked to your liking every time!
Take your favourite bread and gently press down in the middle with the base of a mug or glass to create an indentation where your egg can sit.
Turn on your air fryer and set the temperature to 180°C (356°F) and time to 10 minutes, this allows 3 minutes for preheating to ensure you get the perfect cook.
Lightly butter or spread the piece of bread on both sides and place it on your silicone air fryer liner or air fryer tray.
Carefully crack your egg and place it in the indentation you made earlier. Place your air fryer liner or tray into the air fryer carefully and allow it to cook for 7 minutes checking on it about halfway through.
TOP TIP:
A cook time of 7 minutes will leave you with the perfect runny egg, if you prefer a firmer egg then simply allow it to cook for 9 to 10 minutes. All air fryers are slightly different so don't be afraid to adjust the cook times accordingly.
Season with your salt and pepper then serve while hot and enjoy!
And that's it! 5 simple steps to perfect and delicious Air Fried Egg On Toast!
Hopefully, you found this Air Fried Egg On Toast recipe helpful! Enjoy your delicious breakfast treat and thanks for reading!
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